Eetcafé op toplocatie in Maastricht

Waregem - takeover of restaurant business assets - price reduced

• West Flanders
• € 0 - € 100.000
• Leisure

DESCRIPTION AND ACTIVITY This restaurant has become a household name in Waregem since 1989. The chef at the stove and the hostess in the dining room. Here you come to enjoy quality prepared by the owners themselves. The restaurant originated in 1989 as a tearoom-brasserie. The current owners took it over in 1992 with the intention of developing it into a full-fledged restaurant focusing on an affordable and family-friendly atmosphere.

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Acquisition of hospitality concept with proven turnover (±€1,200/day)

• Limburg (BE)
• € 0 - € 100.000
• Leisure

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GERENOMMEERD RESTAURANT I UNIEKE LOCATIE

• East Flanders
• € 500.000 - € 1.000.000
• Leisure

Een sfeervol restaurant op een toplocatie, bekend voor een specifiek gerecht.      - Vaste waarde in de streek met >65jaar naamsbekendheid;  - Trouw wederkerende klantenbestand.

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Investment in the Camino de Santiago: Multifunctional Space for Winery, Events and Catering

• Spain
• € 1.000.000 - € 2.500.000
• Leisure

The property has its roots as a former cheese factory, located at the strategic crossroads of the French Camino de Santiago and the Canal de Castilla in Frómista. In 2010, it underwent a comprehensive renovation, completely transforming it into what it is today: a multifunctional space that combines a winery, an infrastructure for the organization of events and a hospitality project. This renovation not only modernized its facilities, but also expanded its capacity to adapt to the growing demands of tourism and wine tourism in the region. The property preserves its historical value while offering an ideal setting for wine production, celebrations and accommodation, harmoniously integrating the past with the future.  

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