Very well-established bakery in Lier selling charcuterie and sandwiches for takeover. We bake partly on-site. Under franchise.

Company history/background

Very well-established bakery in Lier selling charcuterie and sandwiches for takeover. We bake partly on-site. Under franchise.

Started up in April 2016 with new installation for both production and store

Sector: retail

Annual turnover 2023: €1,200,000 (Growing since 2017)

Number of employees: 2 FTE, 1 x 35 hours/week, 1 x 21 hours/week

Located on the Lier – Duffel axis (border with Duffel). Ample parking space.

Strength

Member of a strong, still growing group “Bakkerij Carl” with its headquarters in Bonheiden

Support for central sales, marketing and production

Wide range of quality bread and pastry products

Bake on-site (Lier) pastries, partly dry pastries, rolls and baguettes

(availability of two proofing cabinets)

Nevertheless, difficult market growing and

Company activities

Bakery selling charcuterie and sandwiches

Unique selling points

Bakery selling charcuterie and sandwiches. We bake some items on-site.

Photos