Other
Highly profitable catering franchise
Very good location and accessibility.
Well-known name and very high-quality offering.
The store is currently only open on weekdays, but the new owner can immediately ensure a significant increase in turnover by opening on Saturdays and/or Sundays.
Very profitable and with fair compensation for the manager.
Well-structured company (owner does not need to be present).
By implementing work procedures, the products are always produced in the same way.
The new owner does not need any specific prior knowledge, and the company is little or not at all dependent on the owner, allowing it to operate virtually "stand alone."
Staff 5 FTEs
Turnover 600 approvals
EBITDA 90 after correct management remuneration.
Personal data
- MBI candidate
- Strategic acquisition